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the pleasure of eating 3

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 3차시(p78)

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 3차시(p78) The smell of food also helps us prepare to enjoy the meal. Before we taste a bite, we experience it through its smell. This makes the glands in our mouth produce saliva. This explains why delicious food is sometimes described as “mouth-watering.” For example, when a steak is cooked at a high temperature, more of its j..

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 2차시(p76~77)

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 2차시(p76~77) In order to meet the demands of each course, Escoffier modernized meal preparation by dividing his kitchens into five different sections. The first section made cold dishes and organized the supplies for the whole kitchen. The second section took care of soups, vegetables, and desserts. The third dealt with dishes ..

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 1차시(p74~75)

The Innovations of a Great Chef Food is an important part of every culture. The food that we eat has changed a lot throughout history. The way it is prepared and served has also changed greatly over time. Long ago, in Europe, French chef developed many techniques and dishes that are still popular today, and their ideas continue to be repected around the world. In the early 19th century, as long ..

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