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[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 2차시(p76~77)

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 2차시(p76~77) In order to meet the demands of each course, Escoffier modernized meal preparation by dividing his kitchens into five different sections. The first section made cold dishes and organized the supplies for the whole kitchen. The second section took care of soups, vegetables, and desserts. The third dealt with dishes ..

[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 1차시(p74~75)

The Innovations of a Great Chef Food is an important part of every culture. The food that we eat has changed a lot throughout history. The way it is prepared and served has also changed greatly over time. Long ago, in Europe, French chef developed many techniques and dishes that are still popular today, and their ideas continue to be repected around the world. In the early 19th century, as long ..

[Lesson2] Designs for Hope and Change [능률교육 고등학교 영어1(High School English1] 2차시(p50~51)

Clean Water in a Rolling Barrel Clean water is essential for our health. However, it is not common in some parts of the world. Those who can’t get enough clean water can be exposed to many health risks. In 2009, for example, the UN reported that around 1,000 people in Zimbabwe had died due to “cholera”, a disease caused by drinking unclean water. To avoid getting diseases, people in many parts o..

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