[Lesson3] The Pleasure of Eating [능률교육 고등학교 영어1(High School English1] 2차시(p76~77) In order to meet the demands of each course, Escoffier modernized meal preparation by dividing his kitchens into five different sections. The first section made cold dishes and organized the supplies for the whole kitchen. The second section took care of soups, vegetables, and desserts. The third dealt with dishes ..